2013 Christmas Cooking

Let Us Do Your

Christmas Meat Cooking

We will be smoking Turkeys, Boston Butt, and Whole Hams for Christmas.

• The Turkeys will be between 12 to 15 lbs. (Larger ones need to be special ordered) and will be $25.00.

• Turkey Breasts will be between 5 to 10 lbs and will be $20.00.

• The Boston Butts will be between 10 to 15 lbs. and will be $35.00.

• The Whole Hams will be between 30 to 50 lbs. and will be market price (somewhere around $50.00 to $75.00)

• If you would like to bring your own meat, we will smoke them for $10.00 per piece and $12.00 per piece of venison.

All meat will be ready for pick-up on Monday, December 23, 2013 between 12:00 pm and 2:00 pm.